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Party Menu

Come and celebrate with us! choose from our choice of party menus below 

PARTY   MENU

£26.50



To Start

Grahams House Salad with bacon, croutons, avocado, pine nuts, grapes, cherry tomatoes and little gems in a creamy blue cheese dressing.

Roasted Tomato & Red Pepper Soup with Basil oil

Chicken Liver paté with melba toast

Large open cap mushroom baked with goats cheese, garlic and thyme presented on mixed leaves and walnut dressing

Stir fried Tiger prawns, Thai Salad and creamy sweet & sour dressing

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Sorbet
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Main Courses

Seafood Thermidor with scampi, prawns, and monk fish topped with mushrooms, thermidor sauce, breadcrumbs and cheese

Confit of Duck served on a bed of creamy mash with a red onion jus

Cod fillet on vanilla mash, smoked garlic and lemon butter

Lamb Chump with a mint Bearnaise and a rich lamb jus

Chicken Breast with a Calvados, Cider and cream sauce

Filo pastry case filled with wild mushrooms in a creamy stroganoff sauce


Desserts

Selection of Desserts
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Regular Tea or Filter Coffee

Specialty Tea and Coffee Extra

PROSECCO PARTY MENU

£32.50 per head

On Arrival

Glass of Prosecco
Olives and Breadsticks



To Start

Grahams House Salad with bacon, croutons, avocado, pine nuts, grapes, cherry tomatoes and little gems in a creamy blue cheese dressing.

Roasted Tomato & Red Pepper Soup with Basil oil

Chicken Liver paté with melba toast

Large open cap mushroom baked with goats cheese, garlic and thyme presented on mixed leaves and walnut dressing

Stir fried Tiger prawns, Thai Salad and creamy sweet & sour dressing
~~
Sorbet

Main Courses

Seafood Thermidor with scampi, prawns, and monk fish topped with mushrooms, thermidor sauce, breadcrumbs and cheese

Confit of Duck served on a bed of creamy mash with a red onion jus

Cod fillet on vanilla mash, smoked garlic and lemon butter

Lamb Chump with a mint Bearnaise and a rich lamb jus

Chicken Breast with a Calvados, Cider and cream sauce

Filo pastry case filled with wild mushrooms in a creamy stroganoff sauce



Desserts

Selection of Desserts
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Regular Tea  and Coffee Served With Fudge

Speciality Tea And Coffee Extra

If you wish to bring your own birthday cake as dessert, please note that there is a charge of £1.50 per head.

Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.