Midweek Menu
Monday & Wednesday to Saturday Lunch
Wednesday & Thursday Dinner
Lunch 2 Course £16.50 3 Course £18.50 Dinner 2 Course £18.50 3 Course £20.50
Speciality breads and marinated olives - £3.50
with balsamic vinegar and olive oil
STARTERS
Leek and potato soup finished with crumbled Roquefort cheese V
Graham’s house salad with bacon, croutons, grapes, cherry tomatoes, avocado and little gems in a creamy blue cheese dressing (can be served without bacon V)
Stir fried marinated fillet of pork with Thai salad and sweet chilli mayonnaise
Pan fried Scottish scallops lightly dusted in Indian spices on parsnip puree
(£4.00 supplement)
Cherry tomato, goat cheese & buffalo mozzarella tart with red pepper pesto finished with mixed leaf salad and balsamic dressing V
Roasted chicken and garlic terrine with prune chili chutney and toasted country bread
Smoked mackerel mousse with oat cake biscuits
MAIN COURSES
Seafood thermidor – white fish, scampi and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese
Slow roasted pork belly on mash potato with tarragon and grain mustard cream sauce
Pan fried chicken breast served with roasted apple, chunky chips and a creamy calvados and cider sauce
Fillet steak, fries, with a pink pepper corn cream sauce
(£6.00 supplement)
Puff pastry case filled with creamed leeks & button mushrooms served with fries V
Roasted Lamb chops with parsnip and leek puree and a rosemary scented Lamb jus
(£1.00 supplement)
Pan roasted fillet of salmon on crushed new potatoes with a red wine and shallot sauce
All main courses accompanied by a medley of vegetables
Additional side orders £ 2.25 – Mash Potatoes -Fries - New Potatoes - Mixed Salad – Tomato & onion salad
Please make us aware of any food intolerance or allergy you or your party may have.
No service charge included. All gratuities left are distributed equally amongst all staff.
An optional 10% service charge is added to all parties of eight and over.
Available Monday to Saturday lunch excluding Tuesday, Monday to Thursday dinner
and Sunday evening excludes Friday and Saturday evening and music nights.
Some of the dishes may contain traces of nuts
Grahams on the Green requires 24 hours notice for all reservation cancellations and amendments in order to refund your deposit.
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